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  • Tuesday, March 10, 2020 1:18 PM | Lesley Van Staveren (Administrator)

    This is the time for change.

    Businesses are facing a range of challenges that will force change. As a local company, founded in FNQ, I know the local business environment and the unique challenges we face. This is a time to work together and support each other, sharing what we know and who can help.

    GreenKPI is designed to assist businesses offer methods of reducing costs through efficiency gains and in taking advantage of the opportunities in the growth of demand for sustainable businesses.

    Organisations will be required to make difficult decisions over the next 3 years due to changes in the economy such as the impacts of Corona-19. FNQ is currently experiencing a substantial reduction in cash flow in the region. The tourism industry is heavily subject to the loss of trade associated with Corona-19.

    Improving efficiencies in business operations should be the first option to reduce costs, while upskilling to provide sustainable services. Opportunities exist to attract business from outside the region, in an environment where sustainability is growing in consumer demand.

    Establishing sustainability in business operations shows leadership that can be emulated by other businesses and staff members, thus lifting the bar across the region. This has a positive impact on a reputation for sustainability in FNQ.

    To be able to measure, track and report on areas of excess waste in multiple ways is the first step to being able to make changes that have tangible outcomes in reducing waste and costs associated.

    GreenKPI is a software platform that does exactly this and goes a step further in giving specific actions to take to make improvements in areas needed.

    For more information on implementing GreenKPI into your business contact at johanna@greenkpi.com.au.

    Currently the Energy Topic is available, with Waste due in the next month.

    Go to www.greenkpi.com.au and hit the sign up button top right.

    A 20% discount is offered to all existing CFWR members.



  • Tuesday, March 10, 2020 12:00 PM | Lesley Van Staveren (Administrator)

    National Plastics Summit – Debrief

    On the 2nd of March 2020 the Australian Government held the first ever National Plastics Summit, with more than 200 representatives from local and global businesses, state and local government, industry and community sectors making the trek to Canberra.

    The Summit set the tone for the future of plastic waste management in Australia. It reinforces our commitment to working with industry to increase our domestic recycling capability, ensuring that the markets and economies required for recycled plastic products are able to foster properly and become self-supporting.

    This is an important step in implementing our national waste export ban that was announced by the Prime Minister in August last year. We will be keeping more of the raw stock here for processing and remanufacturing, helping to lift industry capacity and increase our ability to use these materials constructively.

    During the Summit the Prime Minister announced new reforms to Commonwealth procurement rules to ensure our agencies consider the importance of utilising recycled content as a factor in determining value for money.

    There were many insights and recommendations born out of the Summit, there were some similarities and reoccurring themes around education and implementing national recycling and collection standards. I understand that the detailed recommendations are currently being reviewed and collated from each of the breakout sessions throughout the day and these will be formally put to the Minister for consideration.

    There are still plenty of challenges ahead but we’re on track to address these and commence the appropriate overhaul of our domestic recycling industry. We’ve got some real momentum in this space now and I am very excited about the next steps in kick starting new industries both here in Far North Queensland and the broader national implementation.

    The Hon Warren Entsch MP
    Special Envoy for the Great Barrier Reef


  • Friday, February 21, 2020 12:19 PM | Valentina Vélez Rivera (Administrator)

    Did you know that annual reports of the fashion industry indicate that as much as 4% of the global waste footprint is made up of clothing?  Try to imagine what 92 million tonnes of clothing looks like piled up, well that’s the amount sent mostly to landfill around the world each year. 

    Here in Australia on average, our contribution to this waste activity amounts to 23kgs of clothing (per Australian) disposed of each year.

    As a society our insatiable appetite for the latest fashion is having a significant impact on the environment. Many claiming that thanks to 'fast fashion' the clothing industry has become the second largest polluter in the world, second only to oil production.  Disturbingly the industry is responsible for contributing 10% of global greenhouse gases, becoming the second largest consumer of global water supplies and major contributor to micro plastics in our oceans.  I think we can all agree that something needs to change here.

    Here in Far North Queensland, on average Cairns residents dispose of more than 3000 tonnes of textiles/clothing per year, unfortunately this material is not recyclable through Council systems. 

    Are we as consumers and producers of waste truly taking responsibility for this material, what other opportunities are there?

    The good news is that we do have many options to avoid clothing waste, to reduce and reuse this material, successfully avoiding landfill.

    Let’s look at a few tips that can help us achieve more sustainable outcomes: 

    • 1.      Buying less of the material all together- and doing so responsibly. 
      Buying only what we need and perhaps even paying more for higher quality, more durable items.  (perhaps saving a little longer, for the items we really want).
    • 2.      Ever considered clothing rental? In addition to suit/bridal hire companies, there are opportunities now days for corporate clothing rental, you'll have the cutting edge look and be reducing waste at the same time! Further information here: www.glamcorner.com.au/on-demand
    • 3.      Make plans, consider clothing reuse, shop and of course donate your pre-loved items to family, friends or Cairns locations such as Salvation Army, Vinnies, Lifeline, the Council Buy Back Shop (via CRC Transfer Stations) and many more.  
    • 4.      Recycling options – though not accepted in kerbside recycling, clothing retailers H&M, Zara and Manrags each have garment collection programs for clothing or textiles, which they reuse or recycle directly.  Also, keep an eye on the recycling near you website for further information and new offerings for waste reduction, reuse & recycling.

    Lastly, when clothing has reached the point of not being technically wearable (up for interpretation) it still doesn’t have to be disposed of, consider upcycling. Take those old t-shirts and make something new, like a reusable bag.  Get in touch with Boomerang Bags Cairns for more information.

    Scott Patterson


  • Friday, February 21, 2020 12:18 PM | Valentina Vélez Rivera (Administrator)

    At the beginning of each year I choose a word for myself, as well as a word for my business. These words are the theme I would like to have for the year- almost like a mini-mantra, to keep me on track. I’m excited that the word for Wellness Embodied Physiotherapy in 2020 is COMMUNITY. 

    At Wellness Embodied, we believe that physiotherapists have a key role in management of acute and chronic pain and injury- this is obvious. But, as a practice that values ‘Treating the Whole Person- not just a Body Part,’ we aim to go deeper. We promote balance, prevention of health problems, the power of the breath and body awareness and much more. We believe that communities are the key to well being and aim to play an increasingly strong role in the community around us, which is why I’m so passionate about being a Board Member of the Committee for Waste Reduction.

    I’ve recently written an Environmental Checklist, which would be useful for all small businesses, particularly Health & Medical, in their aims to be more sustainable (email me: Suzanne@wellnessembodiedcairns.com, for your copy). But I’m aware as an employer that my staff have different passions within the community, which is why I’m so pleased with our new bonus program.

    Each quarter, staff members will set 5 goals related to each of our key values: Compassion, Leadership, Integrity, Consistency and Kindness (CLICK). These can be both personal and professional goals: to run a half marathon for example, or to give a free Health talk in the community. They also nominate a local charity or organisation of their choice- who will receive a donation for each of the goals achieved. The staff member will also get the opportunity to visit the organisation- to volunteer or to present their donation.

    We look forward to engaging more within our community in 2020 and wish you all a happy and healthy one! #cairnscares J

    Suzzane Rath

  • Friday, February 21, 2020 12:15 PM | Valentina Vélez Rivera (Administrator)

    The Australian Governmentestimates food waste costs the Australian economy $20 billion each year. Over 5 million tonnes of food ends up as landfill, enough to fill 9,000 Olympic sized swimming pools. One in five shopping bags end up in the bin = $3,800 worth of groceries per household each year. preparing and consuming food.

    Food waste ends up wasting nearly a quarter of our water supply in the form of uneaten food or over $172 billion in wasted water... When food is disposed in a landfill it rots and becomes a significant source of methane – a potent greenhouse gas with 21 times the global warming potential of carbon dioxide.

    We all have to take responsibility for creating foodwaste and become more aware of our attitude and actions to foodwaste.

    Change is occurring we all know about it and how we humans through our actions in the past have accelerated and  contributed in a negative way to it we are as a collective are all responsible !!!!

    There has been great strides made over the last few years on waste in general from plastic to food to electrical consumer goods to paper ,however more action is required and its simple and easy to get started.

    There are numerous off the shelf programmes, equipment and processes that are available now and have proven case studies that work  to reduce foodwaste.

    One of these modalities that  I have had 15 years experience selling into the hospitality industry is the IMC foodwaste station that takes foodwaste raw and cooked through a macerator ,dewater ,invessel aerobic drum and creates a resource – compost ,therefore eliminating the need for  any carbon footprint and anything going to landfill .This fabulous  resource compost  is great  for growing  veggies!!

    This off the shelf system is now available in Australia .Its best in your business to understand  what and how much food  you are wasting.Weekly audits  are a great starting point to weigh your kitchen foodwaste ,and  this allows you to set a target to work on.Inevitably there will always be some amount of foodwaste like onion skins and potatoes skin however majority of it can be controlled.

    Foodwaste Facts

    Did you know that 65 percent of foodwaste is created during the  preparation of food example we peel a onion or potatoes’?= we have created foodwaste

    30 percent foodwaste comes from what we leave on our plates after we have had enough to eat (large buffets are the main culprits here  (eyes are bigger than the belly )!! =We have created food waste

    5 percent of foodwaste is wasted through spoilage example burning or destroying our food so we are unable to eat it.= we have created foodwaste

    Another contributing factor is overbuying food and when not used in the timeline suggested  the shelf life has expired and therefore in most cases unusable.

    We all have to take responsibility on how we treat understand our foodwaste get started its easy the resources are out there to help.

    Foodwaste is not in good taste !!!

    Say no to foodwaste !!!

    For further information on what products are available  and best practice food waste options contact the food waste specialist at :

    Tina OHagan Foodservice Consultancy is( based here in  Cairns )

    Mob: 0476524738

    Email:tinaohagan98@gmail.com

    www.tinaohagan.com.au

    www.tinaohaganfsci.com

    www.thefoodpod.co.uk


  • Monday, December 23, 2019 2:44 PM | Lesley Van Staveren (Administrator)

    We are rapidly coming to the end of the decade, this is always a great time to look at what you have achieved and set your intentions for the new year.

    In the last 12 months as an organization we have delivered multiple workshops educating in different ways to reduce waste either in business or at home.

    We have continued to grow the membership base and are steadily creating a space for like minded individuals and businesses to connect. To share initiatives they are running that others can learn from as well as what their business does and how we can support it as a community.

    Our whole board stepped forward to lead the Committee For Waste Reduction for another 12 months as well as 5 new members bringing an additional wealth of knowledge to the table.

    Your 2020 board members are:

    • Tony McInnes (Fuji Xerox Business Centre) – Vice President
    • Dan Hannagan (Medalfield pty Ltd & Freshwater Buy Back Shop) – Vice President
    • Kylie Arantz – Secretary
    • Anne Naylor (ENJOpreneur) – Back up minutes secretary
    • Daniel Chalmers (FNQ Plastics) – Treasurer
    • Rebecca Steele Scott (Create More) – Deputy Treasurer
    • Robert Gale (Next Level Sustainability) – General Board Member
    • Michelle Torrens (The Junk Weavers) – General Board Member
    • Suzanne Rath (Wellness Embodied Cairns) – General Board Member
    • Tina O’Hagan-Holohan – General Board Member
    • Trevor Bostock (Omni Builders) – General Board Member
    • Lisa Costa (Neocon Homes) – General Board Member

    2019 has marked a huge shift in attitudes towards what needs to be done to tackle the plastic, single use issue, climate change and the growth of working towards circular economy principles which reduces the fast consumerism trend and enhances reuse, reuse, remanufacture opportunities.

    In 2020 we will be launching the Green Ripple Effect in partnership with Manoora Community Garden thanks to Cairns Regional Councils Community Sustainability Grant, we will be releasing more information in January. 

    We are also hosting a design thinking workshop to find out what you wish to advocate for.
    Is it waste wise events, more businesses on board with learning how to improve practices or perhaps how political campaigns can drastically reduce the amount of waste created election. There are so many possibilities on where to focus our energies so we wish to know what is important to you. BOOK HERE

    We appreciate wholeheartedly your support through 2019 and look forward to driving more initiatives with impact in the new year.

    Our top tips over Christmas are:

    • Think about what you a buying – is it needed? Will it last? How will it be disposed of in the long run?
    • Toys – is it cheap plastic? Is it over packaged? Are there more educational and fun toys that would be a better gift?
    • Visit op shops for gifts.
    • Support local – small business is what keeps our economy thriving and you can make a real difference to your community when you buy from a family business.
    • Wrapping gifts – Do you need wrapping paper? Can you wrap in fabric, old newspapers, jars, tins, Baskets? What are your top tips for sustainable wrapping paper.
    • No single use plates, cutlery or cups at parties. All pitch in to clean up and wash up, it’s a great way to retain the community feel.
    • Food – plan ahead. Prepare dishes that are great leftovers for a second meal. Think if there is too much how are you going to dispose of it? Composting, bokashi bins, worm farms or chickens are all great options.

    These are just a couple of ideas, there are hundreds more! We’d love to hear your top tips for a green Christmas.
    Look after each other, share love, kindness and respect. Reach out if someone is alone or struggling over the holiday.

    With gratitude,

    Lesley Van Staveren

  • Monday, December 23, 2019 2:36 PM | Lesley Van Staveren (Administrator)

    CONCRETE STORY:

    Did you know that Australia creates more than 20 million tonnes of construction and demolition (C&D) waste every year?

    C&D Waste is made up of asphalt, sand, rubble, plasterboard and large quantities of concrete with much of this material being sent to landfill across the country.  According to the QLD recycling waste report 2018, as much as 2,592,287 tonnes of C&D waste was disposed of last year, with 1.8 million tonnes of the concrete component recovered for reuse projects across our state.

    So how exactly is old concrete be recovered and reused?

    Surprisingly recovery of concrete is quite simple.  Firstly, confirming the source and type of the concrete, making sure it's not contaminated is the most important step. From there, sourcing a concrete crushing machine to break down the existing concrete into varying sizes of output and separating material screened through the process.  The output can then be made available for multiple construction uses and therefore recovered/reused.

    2019 marked a significant change for Cairns Regional Council's own internal construction and demolition waste reuse efforts, with the implementation of a new Council wide contract process for recovering and reusing much of this material.  A driving force for this change was Council's strategic focus on reducing waste sent to landfill as part of its new Waste Reduction & Recycling Strategy, while simultaneously minimising costs associated with the newly implemented QLD Government Waste Disposal Levy (as of July 1 each tonne of material sent to landfill attracting charges of between $75-$155, with yearly increases for the next 4 years). 

    Representatives from across Council departments met with local industry stakeholders to workshop all options for recovering soil & green waste, asphalt, road pavement waste and of course construction and demolition material. 
    The outcome, a new series of contracts put in place to provide for concrete crushing, internal material reuse (including road and non-structural concrete applications) and contracts with local operators across the Council region to achieve greater diversion of C&D waste from landfill.

    In June an impressive 13 tonne remote controlled, 240HP 'Hammerbreak' mobile shredder arrived on site at Portsmith, Cairns (operated by local contractor Bugeja Earthmoving) its mission, to divert the majority of pre-selected concrete material from landfill from Council operations. In only 10 weeks since its arrival more than 2,200 tonnes of concrete material has been crushed, screened and put back into new projects for the Council, including use in non-structural concrete construction projects (such as footpaths), site grading and as bedding material.  The screening process also able to recover steel from the waste material, which is then sent to recycling contractors.

     

    Manager of Waste, Cairns Regional Council Steve Cosatto said “At the heart of everything we do as an organisation is achieving a future where landfilling of waste is the last option. Cairns Regional Council wants to lead by example in treating concrete and construction waste as the potential valuable resource it can be.  We are excited to see new technologies and partnerships between local operators, government agencies and community to maximise our resource recovery potential, all doing our bit to move towards a more circular local economy”

    Recycling and reuse of Construction and Demolition waste is definitely the way forward for organisations like Cairns Regional Council, achieving reduced costs for waste operations while simultaneously delivering greater environmental protection. 


  • Monday, December 23, 2019 2:34 PM | Lesley Van Staveren (Administrator)

    Community Clean Ups: PARLEY for the Oceans.

    From its exterior in Cairns North, Shirtbox looks like many other businesses in the area. At first glance you may not notice the solar panels installed by owners Christian and Maren and you may not be aware of their eco-friendly printing practices. From the exterior, you won’t see the hive of activity going on in the large backyard, as volunteers work to painstakingly sort through the ‘treasure’ gathered during Parley Australia’s local and remote FNQ beach cleans. Surrounded by dozens of Parley labelled hessian bags, they ensure everything that can be recycled, is recycled. Some of the volunteers start joke ‘collections’ from what they find on the beach- small toys for example, or interesting dolls. Christian and Maren have a large shipping container which they fill with found plastic that should be recyclable, however they have not yet managed to find a reliable source to do this. Often this is because the plastic is contaminated- with dirt or other rubbish picked up in the ocean or on the beach. Sticking with the Parley ethos, they’ll keep trying to find a way that is ethical to do this.


    Parley for the Oceans describe themselves as a space ‘where creators, thinkers and leaders come together to raise awareness for the beauty and fragility of our oceans and collaborate on projects that end their destruction.’ They are potentially most famous for their collaboration with Adidas, who make a line of training wear from at least 75% upcycled plastic trash, produced with a low energy and low water printing process. Christian has been involved as a photographer and filmmaker with Parley for over 4 years and petitioned the founder, Cyrill Gutsch, to allow them to set up a branch in Australia. Parley Australia has been in action for just over a year, running a prolific number of beach clean ups and remote camping clean up trips. Cairns has a strong group of regular volunteers, aged between 20-35 and they are always happy to welcome more people to their clean ups. Volunteers can rest assured that Parley operate to the highest standards- they have pulled out of clean ups before when they learned that the boat was funded by Sea World, for example. Parley doesn’t rely on any Australian based funding and clean ups are low cost- with volunteers often car-pooling or contributing a small amount towards camping trips. It’s also a great way for visiting backpackers to get a trip to some of the region’s most beautiful areas, such as Cape Tribulation, while contributing to the health of our planet.

    I had the pleasure of spending a night with the Parley Crew camping and cleaning up Dunk Island a few weeks ago. 25 of us picked up over 250kg of rubbish by day one. This included- a huge water tank, lots of broken glass and the hard to spot remnants of clay pigeon shooting targets. Containing petrochemicals, these are obviously extremely toxic to the environment and may make anyone think twice about the recreational activities they engage in while on a resort holiday.

    Anyone wishing to become involved with a Parley clean up can link up with Parley Australia on Facebook. For more information on the Parley movement, go to www.parley.tv


  • Monday, December 23, 2019 2:30 PM | Lesley Van Staveren (Administrator)

    Climate Change

    Climate change is an ongoing problem in the world as Bill Mckibben once said “Climate change is the single biggest thing that humans have ever done on this planet. The one thing that needs to be bigger is our movement to stop it”. 

    One of the biggest impacts with climate change is that natural disasters will be worse and more frequent, secondly our grandkids won't get to see the seven wonders of the world which means you are taking away some of you grandchild's experiences and thirdly if we go above 2 degrees most of the animals will become extinct because they cannot adapt fast enough.


    Natural disasters will be worse and more frequent like fires will be bigger and hotter so it will go further therefore not many places will be safe. There was up to 111 fires raging in NSW and QLD and there were fires in the amazon. It is getting hotter therefore fires are more likely to happen. if you leave any glass in the bush and the sun reflects onto it that may cause a bushfire. Studies show that 84% of wildfires have been caused by humans over the last 21 years, debris burning, arson and campfires have combined with climate change to make the fire season much longer.

    If we don't do the right thing with our waste then our grandkids won't get to see the seven wonders of the world. If we don't recycle then all the rubbish will go into the Great Barrier Reef and all the coral will die so it won't be colorful it will plain white. If you have a containers for change near you you can take all the plastic bottles that say 10c on the back of them. When you go shopping try and only buy the things you will eat because then there will be no food waste. If you go shopping for some pencils and they are covered in plastic with cardboard on the back you can recycle that cardboard you just need to rip off the plastic.

    The extraordinary ocean and its iconic creatures are under threat. From a warming climate and the expansion of industrial fishing. We need to put a restriction on industrial fishing otherwise all the fish will get eaten and they won't have time to reproduce. Some of our fish that we are catching actually have eaten plastic and when we eat the fish we are eating the plastic too. Fresh water turtles keep water quality high in our river systems. They’re scavengers that get rid of all the dead fish and any other rotting animals in the rivers, keeping them clean. Murray river turtles have declined by 90% in the last 40 years and in some areas, they are extinct unless urgent action is taken the entire population could be wiped out.

    In conclusion, natural disasters will be worse and more frequent, secondly our grandkids won't get to see the seven natural wonders of the world. and thirdly, if we go above 2 degrees most of the animals will become extinct because they can not adapt fast enough. Like Barack Obama once said “No challenge poses a greater threat to future generations than climate change” so let's all stand up and make a change.

    By Lachlan Royle


  • Monday, December 23, 2019 2:02 PM | Lesley Van Staveren (Administrator)

    What a year it’s been for Straw No More, as we continued to grow our army of Strawbassadors across the country.   Strawbassadors are ordinary kids, just like Molly, who are on a mission to help reduce single use plastics in their own schools, towns and regions.  We encourage them to visit local businesses, to speak to their elected representatives and to raise awareness wherever possible.


    As awareness increases of the issues surrounding single use plastic pollution, we love seeing all the extra people who are finding ways to reduce their plastic consumption.

    We’ve now had over 1600 schools take the Straw No More pledge, along with 1200 businesses.  Combined, this totals about 900 thousand people who are engaging in this campaign to reduce their single use plastics consumption.

    The year started with a meeting with Prime Minister ScoMo in January where he said (on video!) that he supports Straw No More being introduced to the Federal Parliament.  ScoMo got a nice T-shirt for his efforts!

    Leichhardt MP has been a huge supporter of Straw No More since it started in 2017, and it was an honour to be named as his inspiration for his plan to formulate a single-use plastics policy in his last term in parliament.  Politics is a funny game, and allies can come from places you least expect.  But Red, Blue or Green: We don’t care what colour your shirt is … We’ll happily work with anyone who can help us save the Great Barrier Reef and rid the oceans of single-use plastics. 

    Also, in May, Molly attended the STEAM AHEAD Festival at Western Sydney Parklands to address a sea of young people who were so passionate about helping the environment.  She also addressed an auditorium of students at the Sustainable Schools Symposium at the Gold Coast, alongside Melati Wijsen from Bali’s Bye Bye Plastic Bags initiative, and Kareem El-Ansary the UN Youth Ambassador.

    In June, Molly took a seat at the International Online Summit “A Solution to Plastic Pollution” alongside some other amazing eco-warriors from across the planet. 

    She also spoke to 300 Year 9 students at yLead, a traveling roadshow supporting Australian schools in developing a generation of confident, motivated and skilled young leaders.

    Just after that, we were at Gladstone EcoFiesta to share the exciting news that Gladstone Regional Council had taken the Straw No More pledge and would cease using single use plastics in all of its operations.

    July was also pretty crazy busy!

    Early in the month, it was a really exciting experience to attend the International Ocean Heroes Bootcamp at University of British Columbia in Vancouver, Canada.  This bootcamp, run by the Lonely Whale Foundation, saw Youth Ocean Activists from across the globe focus on their campaigns for the greater good.

    Then, on July 18th, after more than a year of petitioning McDonalds with the help of the team at ABC’s War on Waste, Maccas finally rolled out the first of its 990 Australian restaurants.  There’s still a long way to go, and we’ll keep working to help them make better choices around their plastic packaging.

    September was also a busy month!

    On September 4th, following in the footsteps of all Queensland local councils doing the same, the Queensland Parliament took the Straw No More pledge. We had been working towards this for quite some time, as it means it will open doors for other states to do the same.  

    We have some very passionate StrawBassadors in South Australia who are tenaciously working to get their local councils on board, and it was great to see so many of them take the Straw No More pledge this year.

    We are paying a lot of attention at local government level in the hopes that it will lead to the ultimate goal of having Parliament House in Canberra do the same.  

    Also, in September, we were excited to welcomed Toby from Boomerang Alliance to Cairns, and to help with the rollout of the "Plastic Free Cairns” initiative in 2020.

    We also loved working with the Amateurs Horse Racing Carnival to help it continue on its plastic straw free mission for the second year in a row. 

    And we had a quick trip to SeaWorld to learn about the challenges they face with single use plastics, and while its’ going to be a big job, we are excited to work with them on reducing their plastic consumption.

    In October, we formed a partnership with Zero Co, an Australian company on a mission to rid our kitchens and laundry of plastic containers by introducing home cleaning products in eco-friendly containers. 

    In November, the Queensland government announcement it will be banning many single-use plastic items, including straws, cutlery and plates. Molly had the opportunity to speak to the Global Eco Asia-Pacific Tourism Conference and spread the Straw No More message to hundreds of tourism operators from across the Asia Pacific.

    Also in November, it was an honour to take out the 2019 Queensland Landcare award for Waterways Protection, meaning we’re off to the National Landcare awards in Sydney in 2020.

    In December, Molly began working with the Federal Government on "The Academy for Enterprising Girls” initiative, which launched at Parliament House in Canberra with the aim of helping young girls participate in STEM subjects.

    We also ducked down to Melbourne for a campaign with Clarks school shoes, who are manufacturing the soles of their new range using recycled plastic, alongside another 11 year old activist Jack Berne from Fiver For A Farmer. The "In Their Footsteps" campaign launches in January.  

    2020 is gearing up to be just as busy as this year is.  We’ve already made lots of plans to keep spreading the Straw No More message, and we’d love you to keep up to date with what we’re doing on Facebook and Instagram.

    Thanks for all your support over the past couple of years.  It’s been great to see how far one little ripple of an idea can travel.


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