Menu
Log in

Committee FOR WASTE REDUCTION

News

  • Thursday, March 14, 2019 10:06 AM | Lesley Van Staveren (Administrator)

    Eco Glamping: Reducing Plastic on your Trip

    We’ve all heard of the saying “pack out what you pack in” and although this is generally a  reference to “take your rubbish with you when you leave,” simply reducing the items that you pack in, or ensuring what you do pack in is reusable will also lessen the amount of waste you’ll need to “pack out”.


    Let’s take a look at some of the common items on the packing list. Cling wrap is probably at the top. You can cross that one off ­— there are other ways to keep your food fresh and they don’t involve any waste.

    The first one is to take a few Reusable Wraps with you on the journey. These can either be Beeswax or the Vegan Wax variety. But an even better method is to take a few reusable containers. You can pack your food, such as cheese into the containers before you go then you won’t have any need to wrap up the end of the block like you might do at home. If you’re a serious camper (taking more than a couple of trips a year), then you might want to opt for a few stainless steel containers rather than the plastic kind. They will last a lot longer and it’s very unlikely they will break on the journey. These can also be used at home for storage or lunch boxes.


    Just say no to plastic utensils and dishes — disposable plates and cutlery is so last century! You don’t need to rush out and buy paper plates (which are likely to be wrapped in a layer of plastic) either. Even if you’ve decided on this trip you’ll be “glamping”, keep it real, you don’t need the finest looking cutlery to grace the picnic table. Take a trip to your local op shop and find some mismatching knives, forks and spoons. They’ll last a lifetime, you’ll be supporting a great cause and it they’ll make for a great conversation starter. If you need a lighter option and there’s just the two of you then a bamboo cutlery set would also be a suitable option.


    Now that we’ve ditched the disposables for re-usable plates and cutlery there will be dishes to do. But the good news is . . . when you’re camping doing the dishes is part of the entertainment. The best options for scrubbing dishes are those that don’t involve plastic, and while this is also recommended in the home it’s a must for camping trips. Source out some coconut or natural fibre scrub brushes, even if they do happen to get misplaced on a dark evening, and don’t make it back into your “pack it out” bag they won’t cause any harm to the environment. They will break down naturally, eventually leaving no trace.


    As a society we have a long way to go until single use plastic wrap is no longer the norm. But in the meantime be sure to take a bag with you that you can place all that single use plastic into. On your return trip if you’re passing by a Redcycle Bin you can simply pop that bag of plastic into the bin, making it one less item you need to take home.

    Whether your camping or glamping be sure to take care both on the road and care with what you’re packing in and out.


  • Tuesday, March 12, 2019 10:50 AM | Lesley Van Staveren (Administrator)

    So, you have an awesome idea to reduce waste in your business, that’s great, but now what?

    There are so many benefits in introducing measures to reduce waste in your business. Doing your bit for the environment and saving money for your business at the same time, just makes sense, right?

    But, “Captain Obvious here”, running a business is hard work. It’s rare that you don’t have something to do and some days, and weeks, just surviving is a win. So, when and how do you make the time to introduce the change, how do you embed it into your day to day and where do you start?

    Having a Change Champion in your business can make all the difference. But what is a change champion and why do we need one?

    Change Champions are an essential element of a successful change program. Their role is to coach and support everyone in the business, remove barriers and be the main advocate for the change you want to implement.

    Making a change, such as rubbish recycling at work, is often about changing habits. And changing your own let alone other peoples can be, well a little challenging. Even if everyone is on board working out how to make it real and, the hard part, embedding the change in your everyday, can be difficult.

    So you’ve decided to appoint a Change Champion in your business. You’ve clearly identified the change you want, the outcome and the timeframe. Is that enough? Making sure they are fully supported from the get-go might seem like a no brainer but it is crucial to getting the right outcome. Continuingly re-enforcing your support throughout the change program is absolutely necessary because there will be barriers and there will be resistance. The amount and type of support will vary depending on the business, staff member and task but as a minimum, regular catchups to get progress updates, uncover issues etc is important to the success of the change. And rewarding the change champion for the successful implementation, regardless of how small the change, will not only increase your staffs satisfaction but it’ll make it easier in the future when you want to recruit more change champions for your business. 

    And yep I haven’t forgotten about all the awesome sole traders out there. Allocating yourself roles and times within your work week is part of you running a successful business anyway so allocating appropriate a time for you being your own Change Champion is the key.  Treat the change you want like any other crucial part of your business and it will get done.

    Go get em Champ!!


  • Monday, March 11, 2019 10:08 AM | Lesley Van Staveren (Administrator)

    ReGlass Concrete Footpath Trial

    Glass items popped into kerbside recycling bins have quite literally become the foundation for development in Cairns, staff from Cairns Regional Council have commenced field trials using recycled crushed glass (known as ‘ReGlass’) for non-structural concrete projects in the Cairns Region.

    The first local ‘trial pour’ taking place in January for a concrete pedestrian footpath located in front of a local Southside school. The trial involved using ReGlass sourced from Council’s Materials Recovery Facility in Portsmith as a replacement for virgin sand material in non-structural concrete projects.

    The Council crew involved in the project had previous experience working with the same ReGlass product at the Cairns Performing Arts Centre construction, where more than 1000 tonnes of the product was mixed with sand and used as a backfill site stabilizing material. 

    Mahana Tai, supervisor of the CRC Materials Recovery Facility was thrilled to see the ReGlass product he and his staff create each day, being put to use in such a beneficial way right here in Cairns. “ I really feel so reinvigorated, seeing the pour take place and hearing the great feedback from the crew, knowing that our efforts and hard work at the MRF each day is really helping to reduce landfill and make better use of this material locally”.    

    Mahana went on to say “I’m sure the Cairns community will be as pleased as we all were today, knowing they we’re walking on glass containers they have placed in their yellow top kerbside recycle bins and this type of material has an opportunity to be reused”.


    Getting a feel of the first batch


    As the concrete is poured, the concrete is levelled and screed by the hardworking concreters


    A retardant is sprayed to slow down the hardening of the concrete


    Like magic, the bull float brings the concrete cream to the top creating the smooth surface


    6m3 of ReGlass concrete is worked into 30 metres of footpath in about 30 minutes


  • Saturday, December 15, 2018 9:04 AM | Anonymous

    By Mark Slimmer owner of Village Cafe On Collins

    I hope you have implemented recycling in your business and it is working for you. Remember, it will require ongoing commitment and followup from the business leadership to ensure your recycling effort does not falter and you end up with the wrong waste in bins. If the business owner or management are not able to spend time on this they should appoint or empower a staff member to help drive your recycle effort.

    With plastic bottles there is a new container refund scheme introduced by the Queensland Government as of November 1. It is called the ‘containers for change' and involves a 10c refund on eligible plastic drink bottles that you collect and drop off to specific locations. You can read more about it at https://www.qld.gov.au/environment/pollution/management/waste/recovery/reduction/container-refund/container-refund-about

    We have covered many of the main items businesses can recycle, but you may not realise that there are many more items that can be recycled. Here are some more examples;

    A notable part of office waste includes used ink cartridges from printers and copiers and this is a huge problem for the environment if they are not disposed of correctly. If you want to read a little about it you go to https://cartridges.planetark.org/involvement or simply google 'printer cartridge waste' to access a variety of online articles. Most brands of printer cartridges can be recycled so if you are not already doing so talk to your supplier about where you can recycle your used cartridges. If your current supplier does not offer a collection point you can take your used cartridges to Officeworks.

    Batteries are also a huge environmental problem if they go to landfill. Many people are unaware that batteries of all shapes and sizes can be recycled. You can have a dedicated box or bin in your home and office to dispose of typical household and office batteries and periodically drop them off to the Cairns Regional Council transfer station. Alternately, you can drop off up to 5 kgs to your local library or Battery World on Mulgrave road. There are a number of articles online about the problem with used batteries and recycling and here is one you might find informative https://www.1millionwomen.com.au/blog/where-can-i-recycle-batteries-australia

  • Friday, December 14, 2018 1:03 PM | Anonymous
    Love-Lee Cooking brings a lot more to the table than just great food.

    The Atherton-based catering service and cafe lives up to their strong business ethos of being socially and ecologically responsible through sustainable, community-based processes.

    “We’ve made a business stance on what’s good for us, our environment and our community,’ said Lee Norman, of Love-Lee. “Our food is sourced from local farmers, producers and suppliers.”

    As a part of the Responsible Cafes Program, Love-Lee undertakes a lot of initiatives to reduce, reuse and recycle.

    When in season and plentiful, produce is turned into pasta sauces, jams and chutney’s, to be sold and used within the café.  
    Coffee grinds and egg shells are collected weekly by one of the local biodynamic farmers – who also supplies the cafe with great produce.  Lee’s teenage son is researching how to start up a worm farm using them as well to supplement the café’s herb garden.   
    Any leftover food is packaged up and given to local community groups and kitchen scraps are given to Lee’s chooks and ducks.

    Any packaging is saved and reused to fill website orders and we work with our business neighbours to utilise their wastage as well.

    The cafe encourages patrons to bring their own takeaway cups and containers by incentivising them with discounts on meals and drinks. If you forget, Lee provides compostable options that are sugar cane pulp-based.

    They have a strict ‘No Straw’ policy, opting for bamboo straws and using washable cutlery for in house use and wooden cutlery for take away. To educate both her patrons and her staff about single use plastic, Lee uses wooden straw stirrers and real salt and pepper grinders instead of sachets and doesn’t sell bottled water – instead cold filtered water and reusable cups are supplied free and the café is registered as a water refilling station.

    Love-Lee Cooking is always actively seeking different ways to reuse  waste – from collecting coffee bags for Junkweavers, bottle tops for a local kindy, to shredding waste paper for the neighbouring pet store.  It is this ethos that underpins the business, is well supported by staff and is what drives the continued investigation and creative thinking to reduce waste where ever possible.

    Lee’s biggest tip for those wanting to reduce their footprint: “Don’t try to change the world all at once, she said, “Think of one thing you can do, master it, and then move onto the next and share your story.”

    “That’s what this cafe does, we do it and talk about it constantly. People might question why we use timber cutlery or why we don’t use straws. This starts conversation and gets people questioning and thinking,” she said. “It’s these conversations that spark thought and change.”

    Drop by Love–Lee Wholefoods Cafe, 70 Main Street Atherton, and be part of the movement. https://www.loveleecooking.com.au/
  • Thursday, December 13, 2018 12:38 PM | Lesley Van Staveren (Administrator)

    The Edge Hill State School Sustainable Living Kitchen Garden Program is a Sustainability Cross-Curricular initiative in its third year of implementation. Paddock to plate learning experiences are driven by a team of dedicated Year 4 Teachers. The aim is to provide real-world opportunities for students, teachers, parents and community members to develop and put into practice the knowledge, skills and values required to live and work sustainably.

    After establishing garden beds and an instructional kitchen; a school wide compost system was introduced. Food scraps are collected from the entire school community to make compost for the organic gardens spread across the school. Year 4 students and teachers conducted an extensive whole school waste audit to establish baseline data to further improve how waste is managed across the school. Students collated and analysed the data and used the findings to present a case for change to the school’s leadership team. Students this year are working on the recommendation to implement a three bin colour coded system to effectively collect recyclables, compost and general waste.

    Other avoid, reduce, reuse and recycle practices established in the school include:

    • ·         restoring and repurposing old school furniture
    • ·         transforming discarded timber pallets into planter boxes
    • ·         reusing antiquated netball posts, old fencing, shelving and shade cloth to construct a propagating shed
    • ·         reusing old desk trays as seed raising trays.


    Our Year 4 students were the winners of this year’s Cairns Regional Council Short Film Competition Re-Think Waste. Their entry highlighted the efforts the school community is putting into re-thinking what we do with waste as part of their learning in the school’s Sustainable Living Kitchen Garden Program.

    The program is supported each year by the school community, parents and volunteers. This year we have been very excited to establish a partnership with Cairns Airport. Spent coffee grinds from the airport cafes are delivered to the school to use on our garden beds and to enhance our compost production.




  • Thursday, December 13, 2018 12:24 PM | Lesley Van Staveren (Administrator)

    by Scottie Paterson - Cairns Regional Council

    A central pillar of our Schools Waste Education program is rebooting our thinking with regards to looking after our waste, a fantastic tool for demonstrating preferred actions that students, schools, and residents can all take is known as the Waste Hierarchy.

    So what is the Waste Hierarchy?

    In 1979 a Dutch politician, by the name of Ad Lansink introduced a new way of thinking around maximising the efficient use of resources, by ranking waste management options by what would best for the environment. He mapped out actions from most preferable to least, starting with reducing and avoiding waste, reusing materials where possible, recycling, recovering (incineration & energy) lastly landfilling disposal.

    The graphic representation was first called 'Lansink's Ladder' but later evolved into the Waste Hierarchy.  The intention of the tool was for government and individual actions of waste management to ‘step up the ladder’,  away from landfill dependency into higher order actions, to set out to prioritise managing waste from the top down, towards reducing the amount of waste and preserve natural resources (and virgin material sources).

    39 years later this method of thinking, this very model we call the 'Waste Hierarchy', has formed the backbone of countless federal, state and local government's planning all over the world, including our very own Cairns Regional Council Waste Reduction and Recycling Strategy (2018-2027).

    How can we use this tool to rethink and reboot our thinking at home or school?

    Let's take the single use of a plastic PET bottle, though not preferred (at all), for many this type of item is simply disposed of when used, being placed in waste bins all across Cairns.  Let's move this item up the ladder (or pyramid), moving out of landfill waste (disposing), skipping incineration for energy (recovering) and up to recycling. Clearly this method is preferred over landfilling or incineration, as it keeps the material in a circular loop, the product reformed into new items and remaining in use.  But, how do we advance this item to the very top of the ladder? School students all over Cairns have this one sorted, they would tell us use reusable water bottles, avoid the single use option completely! Now we aren't adding to the 50 billion bottles of water being bought each year globally.  The Waste Hierarchy method can be used across all of our problem waste items in this way, soft plastic bags, styrofoam products, coffee cups all avoided and switched for reusable options.  How can we apply this to our school, community group and business decisions?  It’s up to us to reboot our thinking about the waste material we create each day.

    We still have a long journey ahead of us in moving away from landfill dependency towards a circular economy, but thanks to great thinkers like Ad Lansink and his fantastic Waste Hierarchy model we are in a far better position in North Queensland to take meaningful action today with our management of waste and resources.  

    Have a wonderful day

    Scottie Paterson -  Waste Education Officer, Cairns Regional Council


  • Thursday, December 13, 2018 12:21 PM | Lesley Van Staveren (Administrator)

    By Cathy Earle - Eorth

    Christmas time means office parties, social functions and family get together's. A common, fun part of these social gatherings is gift giving. And who doesn’t love to give and receive, isn’t that all part of the spirit of Christmas?

    The concept of gift giving at these functions is simple. Buy a gift of a dollar value determined by group organiser—typically under $20, wrap it, and either gift it to your selected recipient or gift it anonymously.

    Anonymous gifting is otherwise known as a “Secret Santa”. One person starts the process by selecting a wrapped gift from the gifting pile, the next recipient is selected by whatever method the organiser chooses, they select their gift, and the process continues until no further gifts are available.

    What should be an inexpensive, fun way to celebrate and give gifts has now turned into “what can I buy that’s cheap to give away?” And typically when we think of cheap, it involves some junky plastic item that you might pick up at the dollar shop. The gift may be intended to embarrass the recipient. Or perhaps the gift is humorous, It was never indented to be of use to the recipient but provides five minutes of entertainment for the room when the silly gift is opened. But what’s most likely, is that the gift will almost always be packaged in plastic, or is a plastic item that will end up in landfill by the time the recipient gets home.

    Let’s face it, we’ve become a throw away society, purchasing gifts simply based on a dollar value. How much will it cost, not how much will the recipient “value” this gift?

    It’s easy to avoid unnecessary waste by simply selecting gifts that will last or can truly be appreciated by the recipient.

    Need some inspiration? Skip the plastic wrap and make your own bouquet of flowers, or head to your local florist and pick up a bunch of unwrapped flowers and add a reusable beeswax wrap on the bottom. The perfect two in one gift. Head to your local markets and pick up some soap—who can’t use a bar of soap? Support your local beekeeper, buy buying a large jar of honey—everyone loves local honey! Most importantly, seek out plastic free items that are reusable and useful that won’t end up in landfill come January.

    Visit eorth.com.au for some ecofriendly, zero waste, plastic free gift ideas. Enjoy a less wasteful  festive season in 2018.


  • Wednesday, November 28, 2018 9:57 AM | Lesley Van Staveren (Administrator)

    Introducing Social/Environmental Measures to benefit your brand by Owen Waters, FNQ Finance Guy.

    As a business owner part of my strategy is to stand out from the crowd, offer something different, be a little unique. With so many other businesses competing for a limited customer base being able to stand out and be front of mind for prospective clients when they need my services is vital.

    And it’s important to have a strong brand, something that is recognisable and something that will attract customers. And your brand can be whatever you want it to be but being generic might not have the impact you need to succeed.

    One way to differentiate yourself and build a strong brand is to stand for something, be it social or environmental and then promote it, let people know. Of course, this needs to be genuine and mean something to you, nothing fakes more than a business portraying itself as something it is not. People buy from people they trust, and integrity sells.

    What you do is of course up to you. Maybe your business produces or provides something that is socially responsible or environmentally friendly already and you just haven’t promoted it. Or you may be able to introduce something into your business that does. Can you reduce the amount of waste you produce or the amount of energy you use? If you’re a café or restaurant it might be offering straws or promoting the use of refillable cups rather than takeaway. If you’re in retail, it might be offering paper bags rather than plastic.

    It also gives you something to promote rather than just pushing a product or service all the time. If you use social media to engage with your market then you’ll know that being regular and consistent with your posts means you’ll reach more people. Having enough good content and being able to consistently engage with your market can be difficult, so a social or environmental aspect gives you access to a whole range of new content.

    It can also engage your staff. It might be that you involve your them in deciding on and implementing social or environmental measures at work or that you encourage and allow them to be involved in community actions and events.  Your staff are a huge influencer of any businesses brand and nothing speaks more to me about a good business than a happy and engaged workforce.

    Introducing a good social or environmental cause can be a game changer for your brand and in how your clients and potential clients see you and your business.



  • Wednesday, October 31, 2018 1:48 PM | Lesley Van Staveren (Administrator)

    Creating less waste requires changing habits

    What’s the best way to cut down waste in your home or business? Target the biggest waste area. For businesses the biggest waste area is going to be specific to the type of business you run, however for the average household the two biggest waste areas are the kitchen and the bathroom.

    Cutting a major waste stream from the kitchen can often be quickly done by simply composting food scraps. Bathroom waste however is a whole different story and often means a major change of habits in order to turn your high waste bathroom into a zero waste, plastic free zone.

    It may come as a surprise to many, but bathrooms are one of the biggest waste producing areas in our homes. It’s also fairly likely the contents of the bathroom garbage bin goes straight to landfill. Sorting out bathroom recycling from bathroom waste, typically not something people give much thought to.

    Let’s take a look at a few of these.

    The most obvious is the shampoo and conditioner. This is where changing habits comes into play. We have become so “conditioned” to using liquid shampoo and conditioner that it’s seen as a foreign concept to use a shampoo bar instead. I’ll admit it does take some getting used to rubbing a bar of soap on your head. But after a few times, and using the right brand you’ll pick up a new habit in no time!

    Liquid soap for washing hands or for washing the body has become extremely popular. The simple bar of soap seems to have been replaced. If you’re still using soap, well done! Does that soap also come packaged in a layer of plastic? If so it’s time to dump that brand and find a plastic free alternative. And don’t forget to check for Palm Oil or RSPO (Roundtable on Sustainable Palm Oil) certified brands.

    The next biggest offender in the bathroom is the plastic toothbrush and dental floss. Plastic brushes, once worn out are headed straight for landfill.  A bamboo brush on the other hand will break down naturally when placed in your garden. It’s perfect to use as a vegetable or herb marker. Just remember to remove the nylon bristles first.


    It’s not only the brush that’s an issue when it comes to waste. That tube of toothpaste is also made of plastic. Although it is possible to recycle toothpaste tubes, it requires sending them off for recycling, and I’m going to wager a guess that 99% of people are not recycling their toothpaste tubes. What’s the alternative? Many prefer to make their own toothpaste, there are plenty of great recipes to be found online. However, purchasing toothpaste in a glass jar is becoming more popular, but it’s definitely difficult to source in Australia. EORTH are now stocking Canadian brand Nelson Naturals, a completely plastic free product. Once again this process requires a change in habits. You’re no longer pushing paste from a tube, but rather dipping the brush into a jar.

    A new practice I’ve been noticing lately is the use of small plastic, one time dental floss picks. And where I’ve been noticing them most is on my daily beach walks. Seems like an odd place to find them, but sadly they are commonly found in carparks, and just generally tossed around the street. It’s a terrible practice that needs to end. Unfortunately almost all dental floss on the market is made of nylon, as well the packaging is also made of you guessed it . . . plastic. There are however compostable floss options on the market that are packaged plastic free. A much better alternative.

    There are so many other common bathroom items that I haven’t discussed here. I’m sure once you take a look around your bathroom you’ll become aware of just how much single use plastic we use on a day-to-day basis. Think deodorant, facial cleansers, shaving cream, band-aids, cotton wool buds.

    There are plastic free alternatives for all these products. We need to start looking for those alternatives and removing plastic products one-by-one from our household (and business) purchases. By doing so you’ll notice a dramatic decrease in your waste.

    Take a moment to view your bathroom products — what’s the first thing you can replace to start living a more plastic free life?



GET OUR NEWSLETTER

Enter your email below to sign up to our monthly newsletter.

Upcoming events

  • No upcoming events

Share this page

Powered by Wild Apricot Membership Software